Chimichurri Chicken - Cauliflower Rice - Green Tahini Courgette Dip

Ready in: 20 minutes | Servings: 2

You’ll need:

- 2 chicken breasts

- 1 cup parsley, chopped

- 2 garlic cloves, minced

- 1 tbsp red wine vinegar

- 2 tablespoons of olive oil

- 1/2 cauliflower

- 1/2 medium zucchini

- 2 tbsp tahini

- Pomegranate seeds & kale sprouts for topping

Instructions:

- Marinate chicken in parsley, garlic, olive oil (ideally overnight).

- Pan-fry chicken (5-6 mins per side).

- Blend cauliflower into rice & sauté (5 min).

- Blend zucchini, tahini, garlic, honey & lemon for the dip.

- Plate with dip, cauliflower rice, chicken, & toppings.

ENJOY♥️