Falafel Wrap with Beetroot Aubergine Dip

Ingredients:

— 1 whole grain tortilla wrap

— 2-3 falafel balls, cooked

— handful of spinach

— 1 small carrot, shaved

— crumbled feta cheese

— 2 tablespoons beetroot aubergine dip (recipe below)

— Salt & pepper

Beetroot Aubergine Dip:

- 1 medium aubergine, roasted

- 1 medium beetroot, cooked

- 1 tablespoon tahini

- Juice of 1/2 lemon

- 1 small garlic clove

- Dash of apple cider vinegar

- Dash of olive oil

- Salt & pepper

Method:

— Roast aubergine at 180°C until tender, then blend with beetroot, tahini, lemon juice, garlic, apple cider vinegar, olive oil, salt, and pepper until smooth.

— Spread the dip over the tortilla wrap, add falafel, spinach, feta, and shaved carrot.

— Season with salt and pepper, wrap tightly

— Fry on both sides until golden and…

ENJOY ♥️