Caramelised Pumpkin with Red Pesto Hummus

You’ll need:

— 1 medium pumpkin (Hokkaido or butternut), halved

— 1 tbsp olive oil

— 200g chickpeas

— 2 tbsp tahini

— Juice of 1.5 lemons

— 1 tbsp high-quality red pesto

— ½ tsp turmeric

— Handful of rocket

— 30g feta, crumbled

— 2 tbsp pomegranate seeds

— 2-3 tbsp sauerkraut

— Salt & pepper

Method:

— Preheat oven to 200°C (390°F).

— Rub pumpkin with olive oil, salt, and pepper, then roast cut side down for 30 mins.

— Blend chickpeas, tahini, lemon juice, red pesto, turmeric, salt, and pepper into smooth hummus.

— Fill roasted pumpkin with hummus.

— Top with rocket, feta, pomegranate, and sauerkraut.

ENJOY ♥️